Teriyaki Chicken

Satisfy your cravings for a delicious and easy-to-make meal with our Teriyaki Chicken recipe. Made with simple and wholesome ingredients, this dish is perfect for a quick weeknight dinner. The chicken is marinated in a savory teriyaki sauce, then grilled to perfection for a mouthwatering, caramelized flavor. Serve it over rice or noodles for a complete meal. Perfect for the whole family, this recipe will surely become a staple in your kitchen. Try our Teriyaki Chicken recipe today and taste the difference!

How to make Teriyaki Chicken

Ingredients

Ingredients
Container A - Scallion and Red Bell Pepper
Container B - Yellow Onion and Garlic
Container C - Boneless Chicken Thighs
Container D - Soy Sauce and Teriyaki Sauce

Spice Pods
Pod 1 - Salt
Pod 2 - Cornstarch

Pod 3- Sugar
Pod 4 - White Pepper Powder
Pod 5 - White Sesame Seeds
Pod 6 - Batter Mix

Liquids
Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 1 ounce of scallion rounds and 7 ounces of large diced red bell peppers into container A.

Container B:
Load 5 ½ ounces of large diced yellow onions and 7 teaspoons of minced garlic into container B.

Container C
Load 21 ounces of boneless chicken thighs, sliced itno large cubes, into container C.

Container D:
Load 6 ½ teaspoons of soy sauce and 9 teaspoons of teriyaki sauce into container D. 

Spice Pods:
Place the spice pods labeled salt,cirnstarch, sugar, white pepper powder, white sesame seeds and batter mix into slots 1, 2, 3, 4, 5 and 6.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

Watch Teriyaki Chicken being made on Nymble

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