Palakura Pappu
Palakura Pappu is a traditional Telugu dal preparation, combining spinach, lentils, and a harmonious blend of aromatic spices. This comforting dish is a staple in Telugu cuisine, known for its nutritious and flavorful profile. The earthy richness of spinach complements the hearty lentils, creating a wholesome and satisfying meal. Whether you're familiar with Telugu cuisine or new to its delights, our Palakura Pappu recipe promises an authentic and delightful experience. Prepare it tonight and savor the true taste of Telugu culinary heritage in your own kitchen.
Ingredients
Container A - Roma Tomato
Container B - Spinach
Container C - Toor Dal, Red Lentils
Container D - Red Onion, Garlic, Red Chili Pepper, Curry leaves
Spice Pods
Pod 1 - Salt
Pod 2 - Red chili powder
Pod 3- Turmeric
Pod 4- Cumin Seed
Liquids
Vegetable Oil and Water
Container A:
Load 120 grams of minced roma tomato into container A.
Container B:
Load 180 grams of roughly chopped spinach into container B.
Container C:
Load 100 grams of soaked toor dal and 40 grams of whole red lentils into container C.
Container D:
Load 90 grams of finely diced red onion, 5 teaspoons of crushed garlic, 3 dried red chili pepper, broken into pieces and 7 whole curry leaves into container D.
Spice Pods:
Place the spice pods labeled salt, red chili powder, turmeric and cumin seeds into slots 1, 2, 3 and 4.
Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.
Check if water and oil is sufficiently added.
Select recipe and portion size.
Tap “start cooking” to begin the recipe.
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