Spinach and Potato Breakfast Skillet

Start your day off right with our Spinach and Potato Breakfast Skillet, a one-pan meal loaded with protein, veggies, eggs, bacon, potatoes, bell peppers, cheese, and fresh herbs. Perfect for a hearty and healthy breakfast. The dish is topped with cheese and garnished with fresh herbs, creating a balance of savory and fresh flavors. Try it out for yourself and see why it's a classic breakfast dish that's loved by many.

How to make Spinach and Potato Breakfast Skillet

Ingredients

Ingredients
Container A - Eggs
Container B - Yukon Gold Potato
Container C - Baby Spinach
Container D - Eggs

Spice Pods
Pod 1 - Salt
Pod 2 - Black Pepper Powder
Pod 3 - Dried Herb Mix

Liquids
Vegetable Oil and Water

Container A
Container B
Container C
Container D
Recipe Directions

Container A:
Load 3 chicken eggs into container A.

Container B:
Load 14 ounces of small diced Yukon Gold Potato into container B.

Container C:
Load 5 ½ ounces of whole baby spinach into container C.

Container D:
Load 2 eggs into container D. 

Spice Pods:
Place the spice pods labeled salt, black pepper powder and dried herb mix into slots 1, 2 and 3.

Final Steps:
Check if the pan, stirrer and spatula is placed properly, and if the stirrer is connected to the outlet.

Check if water and oil is sufficiently added.

Select recipe and portion size.

Tap “start cooking” to begin the recipe.

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